Off Menus utilizes culinary experiences to address and reshape the global perceptions of South Korea, bridging the gap between stereotypes and the intricate realities of its society. The project integrates diasporic experiences with traditional narratives, offering a fresh understanding of identity in a global context. It fosters dialogues that respect both the deep-rooted heritage and the globally varied experiences of its people. Through Off Menus, my goal is to deepen international appreciation and understanding, promoting a nuanced view that captures both the historical richness and modern diversity of Korean culture.